|
Course |
Target Audience |
How |
|
Winter |
| Ag: Interdisciplinary 200
C Exploring Careers in Food, Agriculture, and Natural Resources C U 3
This course is designed to acquaint students with some of the many and
varied career opportunities available to them through a major in "ag." Guest
speakers representing various careers and/or employers will be an integral
part of the curriculum. |
Elective
Frosh/Sophs; any student, regardless of anticipated major/undecided |
Program Coordinator.
On-site and Distance. Taught at 4 Regional campuses simultaneously.
|
| Natural Resources 201 C
Introduction to Environmental Science C U 5
Introduction to environmental science, the ecological foundation of
environmental systems, and the ecological impacts of environmental
degradation by humans. |
Required for any of the BS in
Natural Resources Majors.
Required for Ag Ed Major. |
Science Faculty |
|
Course |
Target Audience |
How |
|
Spring |
| AED Econ 200 C Principles
of Food and Resource Economics C U 5
Microeconomic principles applied to allocation issues in the production,
distribution, and consumption of food and natural resource use. |
GEC Course
Frosh/Sophs |
On-Site with Columbus Faculty |
| Animal Sciences 200 C
Introductory Animal Sciences C U5
Role, current organization, history, and characteristics of the animal
industries in the world. |
Majors in Animal Sciences,
Production Ag Ed
Minor in Production Ag, Animal Sciences
Frosh/Sophs |
On-Site with Faculty/Instructor
as arranged by Columbus
Alternates with HCS 200 |
| HCS 200 C Crop Science C
U 5
Study of environmental, genetic, and cultural factors which influence
crop plant productivity. |
Majors and Minors in Crop
Science, Turf Science.
Major in Plant Health Management.
Minors in Production Ag, Plant Improvement |
On-Site Labs & Recitation;
web-based lecture material
Alternates with Animal Sciences 200 |
|
Course |
Target Audience |
How |
|
Summer |
| Ag Ed 790 C Science in
the Real World C G 3 C Educators, K-6
Instructors: Chuck Miller & Will Waidelich, PhD
This workshop focuses on practical scientific applications to situations
in the real world. Emphasis includes the development of scientific
experiments and activities that can be implemented into the elementary
classroom. The basis for application centers around agricultural,
environmental, and consumer education topics. |
Elementary Educators, K-6 |
One-week workshop, late June.
Hands-on, field trip, applications for classroom activities. |
| Plant Bio/HCS 300 C
General Plant Biology C U 5
Plant structure and function; growth and development; diversity,
reproduction, and evolution of lower and flowering plants; people, the
biosphere, and plant diversity. |
Majors in Ag Ed, Crop Science,
and Landscape Hort.
Minors in Horticulture and Landscape Hort.
Natural Science GEC. |
Summer Quarter. On-Site with
OSU Lima Faculty. |
